Favorite Oatmeal Cookies
|Butter||1 Cup (16 tbs), softened|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Vanilla extract||1 Teaspoon|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Quick cooking oats||3 Cup (48 tbs), uncooked|
Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
Add egg, and beat well; add water and vanilla, mixing well.
Combine flour, soda, salt, cinnamon, and nutmeg; add to creamed mixture, mixing well.
Make round shape and put onto ungreased cookie sheets.
Bake at 350° for 10 to 12 minutes or until lightly browned.
Cool slightly on cookie sheets; remove to wire racks to cool completely.