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Oatmeal Quickies

American.Kitchen's picture
Ingredients
  Sugar 1 1⁄4 Cup (20 tbs)
  Vegetable shortening 1⁄2 Cup (8 tbs)
  Eggs 2
  Rolled oats 1 1⁄2 Cup (24 tbs)
  Buttermilk 1⁄2 Cup (8 tbs) (or sour milk)
  Sifted flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Cinnamon 3⁄4 Teaspoon
  Nutmeg 3⁄4 Teaspoon
  Ground cloves 3⁄4 Teaspoon
  Raisins 3⁄4 Cup (12 tbs)
  Nuts 3⁄4 Cup (12 tbs), chopped
Directions

Cream sugar, vegetable shortening, and eggs.
Add oats and milk; mix thoroughly.
Combine flour, baking powder, soda, salt, and spices; stir into oat mixture.
Add raisins and nuts.
Drop from teaspoon 2 inches apart on greased cookie sheet.
Bake at 375° for 12 to 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Quick

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4.13158
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4358 Calories from Fat 1658

% Daily Value*

Total Fat 185 g284.2%

Saturated Fat 41.2 g205.9%

Trans Fat 13.5 g

Cholesterol 423 mg141%

Sodium 3285.2 mg136.9%

Total Carbohydrates 620 g206.6%

Dietary Fiber 35.2 g140.7%

Sugars 338.7 g

Protein 83 g165.9%

Vitamin A 10.4% Vitamin C 10.6%

Calcium 98.1% Iron 111.8%

*Based on a 2000 Calorie diet

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Oatmeal Quickies Recipe