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Oatmeal Chocolate Chip Bars

Holidaycooking's picture
Ingredients
  Rolled oats 1 Cup (16 tbs)
  Unbleached flour 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs), packed
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Semisweet carob chips 1 Cup (16 tbs)
  Egg replacer 1 Teaspoon
  Vanilla 1 Teaspoon
  Canola oil 1⁄4 Cup (4 tbs)
  Unsweetened apple juice 1⁄4 Cup (4 tbs)
Directions

Mix all the dry ingredients, then stir in the wet ingredients.
Mix well and spoon into prepared pan.
Bake 20 to 25 minutes, just until edges begin to pull away from the pan.
Do not overbake.
Bars will be firmer as they cool.
Take out of oven and cut into 18 bars, lifting onto a plate while still warm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Party

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