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Cinnamon Nut Recipes
MAKING 1. Mix flour and baking powder in a large bowl. 2. Rub in the shortening with fingertips until blended. 3. Stir in water gradually mixing until dough cleans sides of bowl and forms a ball. 4. Knead dough on a lightly floured surface about 5 minutes or
Carmina Tapia's Cinnamon Pine Nut Bunuelos
MAKING 1 Take a small saucepan and combine sugar nuts water and cinnamon in it. 2 Simmer over low heat until mixture spins into a thread when dropped from teaspoon. 3 Add vanilla and mix nicely. 4 Turn mixture onto a buttered cookie sheet. 5 Separate the nuts
MAKING 1 In a pan combine the sugar cinnamon cream of tartar and boiling water. 2 Boil until the temperature reaches 246 F. 3 Take off heat and add the nuts. 4 Cool stirring until the nuts are coated well with the sugar syrup. 5 Transfer to a flat surface. 6
In a heavy saucepan combine the sugar milk cinnamon and salt. Cook over medium heat without stirring until a candy thermometer reads 238 soft ball stage . Remove from the heat stir in vanilla and walnuts. Spread onto waxed paper to harden. Break into pieces.
In 3 qt mixing bowl or casserole combine sugars water and cinnamon. Cover and microwave at High 3 minutes stirwell. Microwave uncovered 5 to 8 minutes or until soft ball forms when small amount is dropped in cold water. Stir in vanilla and walnuts until
Cinnamon Sugared Walnuts
MAKING 1. In a bowl combine cinnamon and sugar together. 2. In another bowl add pine nuts and drizzle them with corn syrup. 3. Add the cinnamon mixture to the nuts and toss them until well coated. 4. Spread them on a cookie sheet and let dry in a hot and dry
Carmina Tapia's Cinnamon Sugared Pine Nuts
Prepare batter as directed in Batter Rolls. Chill batter overnight. When ready to shape combine sugar cinnamon and nuts. Spread mixture on waxed paper. Grease hands roll dough into 8 inch strands about 1 2 inches thick. Coat strands with sugar nut mixture.
Cinnamon Nut Whirls
Mix sugar cinnamon cream of tartar and boiling water and boil to 246 F. or until a little of the mixture forms a firm ball when dropped in cold water. Add the walnuts and cool. Add the vanilla and stir until the mixture sugars on the nuts. Then turn onto a
Cook sugar salt cinnamon and rum to soft ball stage Toss in nuts and stir. Spread on wax paper. Separate nuts.