Golden Harvest Hazelnut Cookies
|Butter||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Flour||1 Cup (16 tbs)|
|Ground hazel nuts||2 1⁄2 Cup (40 tbs) (Filberts)|
|Egg||1 , beaten (For Brushing)|
Cream butter and sugar.
Add eggs, one at a time, and beat thoroughly after each addition.
Mix in flour and nuts.
Chill thoroughly, preferably overnight.
Shape mixture into bars about 3 inches long, 1 inch wide, and 1/2 inch thick.
Brush with beaten egg.
Arrange on greased cookie sheets.
Bake at 350°F 10 to 15 minutes.
Cool cookies on wire rack.
Serving size: Complete recipe
Calories 4445 Calories from Fat 2873
% Daily Value*
Total Fat 333 g512.2%
Saturated Fat 130.3 g651.5%
Trans Fat 0 g
Cholesterol 1118.2 mg372.7%
Sodium 237.2 mg9.9%
Total Carbohydrates 334 g111.2%
Dietary Fiber 24.8 g99.3%
Sugars 211 g
Protein 67 g133.5%
Vitamin A 128% Vitamin C 23.2%
Calcium 40.6% Iron 105.6%
*Based on a 2000 Calorie diet