You are here

Chestnut Stuffing

Canadian.Recipes's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Onion 1 Small, chopped
  Chopped celery 1⁄2 Cup (8 tbs)
  Soft bread crumbs 1 Cup (16 tbs)
  Chopped parsley 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chestnuts 2 Pound, cooked and cut in pieces
  Cream 1⁄2 Cup (8 tbs)
Directions

Heat butter in a skillet; add onion and celery; cook until onion is transparent and celery tender.
Remove skillet from heat.
Add bread crumbs, parsley, salt, and pepper; mix well.
Put half of the chestnuts through a ricer or food mill; coarsely chop remaining ones.
Combine the chestnuts with bread mixture; drizzle cream over stuffing and toss lightly.
Lightly spoon stuffing into neck and body cavities of bird (do not pack)

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Ingredient: 
Vegetable

Rate It

Your rating: None
4.041175
Average: 4 (17 votes)