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Chestnut Stuffing

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Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Onion 1 Small, chopped
  Chopped celery 1⁄2 Cup (8 tbs)
  Soft bread crumbs 1 Cup (16 tbs)
  Chopped parsley 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chestnuts 2 Pound, cooked and cut in pieces
  Cream 1⁄2 Cup (8 tbs)
Directions

Heat butter in a skillet; add onion and celery; cook until onion is transparent and celery tender.
Remove skillet from heat.
Add bread crumbs, parsley, salt, and pepper; mix well.
Put half of the chestnuts through a ricer or food mill; coarsely chop remaining ones.
Combine the chestnuts with bread mixture; drizzle cream over stuffing and toss lightly.
Lightly spoon stuffing into neck and body cavities of bird (do not pack)

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3238 Calories from Fat 637

% Daily Value*

Total Fat 71 g109.2%

Saturated Fat 36.6 g183.2%

Trans Fat 0 g

Cholesterol 129.1 mg43%

Sodium 2551.8 mg106.3%

Total Carbohydrates 608 g202.7%

Dietary Fiber 51.1 g204.3%

Sugars 145.5 g

Protein 39 g78.8%

Vitamin A 62.9% Vitamin C 51.5%

Calcium 40.1% Iron 16.8%

*Based on a 2000 Calorie diet

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Chestnut Stuffing Recipe