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Maple Nut Crinkles

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Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Egg 1 , separated
  Maple flavor 1 Teaspoon (Mapleine)
  Salt 1⁄2 Teaspoon
  Sifted all purpose flour 2 Cup (32 tbs) (Robin Hood)
  Water 2 Tablespoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Unblanched chopped almonds 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 350° F. (moderate).
Cream butter.
Gradually add sugar and beat until light and fluffy.
Beat in egg yolk, mapleine and salt.
Measure flour.
Mix into creamed mixture until well blended.
Shape dough into 1 inch balls.
Combine egg white and water andbeat slightly.
Mix together sugar and nuts.
Dip balls into beaten egg white then into sugar nut mixture.
Place on greased cookie sheet.
Bake at 350° F. for 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut

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