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Semolina And Almond Ring Mold

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Semolina And Almond Ring Mold is easy to make. The blend of orange liqueur and sugar cane syrup gives the Semolina And Almond Ring Mold a revitalizing taste.
Ingredients
  Butter 2 1⁄2 Ounce
  Eggs 2
  Cane sugar syrup 3⁄4 Cup (12 tbs)
  Orange liqueur 3⁄4 Cup (12 tbs)
  Almond extract 1⁄4 Teaspoon (Essence)
  Semolina 3 1⁄2 Ounce
  Active dry yeast 1⁄2 Teaspoon
  Ground almonds 2 Ounce
  Butter 1 Tablespoon (For Greasing)
Directions

Put the butter in a bowl and melt in the microwave oven on HIGH for 30 seconds.
Whisk the eggs in a bowl.
Add 1/4 cup (3 tablespoons) of cane sugar syrup, 3 (2) tablespoons of orange liqueur, the almond extract (essence), melted butter, semolina, yeast and ground almonds.
Whisk vigorously after each addition.
Grease the base of a small pyrex ring mold (mould).
Pour in the mixture and smooth the surface.
Microwave, uncovered, on HIGH for 8 minutes.
To make the syrup, mix the remaining cane sugar syrup and orange liqueur and 1/2 cup (6 tablespoons) of water in a bowl.
Pour this mixture over the cake while it is still hot.
Leave to cool in the container.
Invert the cake on to a serving dish.
Refrigerate until cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Interest: 
Everyday

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