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Plum Nut Cobbler

Ingredients
  Light corn syrup 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Ripe plums 2 Pound, sliced
  Buttermilk baking mix 1 1⁄4 Cup (20 tbs)
  Nuts 1⁄2 Cup (8 tbs), finely chopped
  Milk 1⁄3 Cup (5.33 tbs)
Directions

Stir together corn syrup, 1/4 cup sugar, cornstarch and cinnamon in a large bowl.
Add plums; toss to coat well.
Spoon into 8 x 8 x 2 inch baking dish.
Bake in preheated 400° F oven 15 minutes; remove from oven.
Stir together in a bowl buttermilk baking mix, nuts, milk and remaining 1A cup sugar until well blended; beat vigorously 20 strokes.
Drop by spoonfuls over fruit.
Bake 15 to 20 minutes, or until golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Interest: 
Quick

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2785 Calories from Fat 625

% Daily Value*

Total Fat 68 g104.6%

Saturated Fat 13.9 g69.5%

Trans Fat 5.7 g

Cholesterol 12 mg4%

Sodium 2387.9 mg99.5%

Total Carbohydrates 548 g182.8%

Dietary Fiber 22.6 g90.3%

Sugars 250.4 g

Protein 36 g72.9%

Vitamin A 43.1% Vitamin C 138.1%

Calcium 49.9% Iron 35.6%

*Based on a 2000 Calorie diet

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Plum Nut Cobbler Recipe