You are here

Plum Nut Cobbler

Quickandeasymenu's picture
Ingredients
  Light corn syrup 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Ripe plums 2 Pound, sliced
  Buttermilk baking mix 1 1⁄4 Cup (20 tbs)
  Nuts 1⁄2 Cup (8 tbs), finely chopped
  Milk 1⁄3 Cup (5.33 tbs)
Directions

Stir together corn syrup, 1/4 cup sugar, cornstarch and cinnamon in a large bowl.
Add plums; toss to coat well.
Spoon into 8 x 8 x 2 inch baking dish.
Bake in preheated 400° F oven 15 minutes; remove from oven.
Stir together in a bowl buttermilk baking mix, nuts, milk and remaining 1A cup sugar until well blended; beat vigorously 20 strokes.
Drop by spoonfuls over fruit.
Bake 15 to 20 minutes, or until golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Interest: 
Quick

Rate It

Your rating: None
4.182355
Average: 4.2 (17 votes)