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Deviled Nuts

Deviled Nuts is a crunchy treat and kids just love it. It is the flavors blanched almonds together with butter, cooking and chilli powder that make the deviled nuts taste yum. Just give this yummy deviled nuts a try.
Ingredients
  Pecan halves 5 Ounce (Equal To 1 1/2 Cups)
  Whole blanched almonds 8 Ounce (Equal To 1 1/2 Cups)
  Butter 1 Tablespoon, melted
  Cooking oil 1 Tablespoon
  Celery salt 2 Teaspoon
  Chili powder 1 1⁄2 Teaspoon
Directions

Preheat oven to 300°.
Place nuts in 13x9x2 inch baking pan.
Mix remaining ingredients and 1 teaspoon salt.
Drizzle over nuts; stir to coat.
Bake at 300° till almonds are lightly browned, 25 to 30 minutes; stir often.
Serve warm or cool.
Makes 3 cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Nut

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2467 Calories from Fat 2112

% Daily Value*

Total Fat 238 g366.8%

Saturated Fat 26 g130.1%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 2911.4 mg121.3%

Total Carbohydrates 67 g22.4%

Dietary Fiber 37.8 g151.1%

Sugars 13.4 g

Protein 64 g128.9%

Vitamin A 53.6% Vitamin C 10.6%

Calcium 70% Iron 65.9%

*Based on a 2000 Calorie diet

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Deviled Nuts Recipe