|Nuts||1⁄2 Cup (8 tbs), chopped|
|Egg whites||2 , beaten|
|Sugar||1⁄2 Cup (8 tbs)|
Chop the nuts very fine.
Peanuts or pecans are especially good.
Beat the egg whites until stiff but not dry.
Beat in the sugar, a little at a time.
Fold in the vanilla, salt and nuts.
Drop by teaspoons on ungreased letter paper.
Bake in a slow oven 275Â°F. 40 to 60 minutes.
If well dried out in the baking and stored in a tight can, they will keep for a long time.
Serving size: Complete recipe
Calories 856 Calories from Fat 358
% Daily Value*
Total Fat 38 g59.1%
Saturated Fat 6.4 g31.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 594.1 mg24.8%
Total Carbohydrates 113 g37.8%
Dietary Fiber 5.1 g20.4%
Sugars 103.2 g
Protein 22 g43.3%
Vitamin A Vitamin C
Calcium 10.8% Iron 0.34%
*Based on a 2000 Calorie diet