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Two Layer Walnut Squares

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Ingredients
  Shortening 1⁄3 Cup (5.33 tbs)
  Confectioner's sugar 1⁄3 Cup (5.33 tbs)
  Vanilla 1 Teaspoon
  Egg yolk 1
  Cake flour 1 1⁄3 Cup (21.33 tbs)
  Eggs 2
  Brown sugar 1 Cup (16 tbs)
  Cake flour 2 Tablespoon
  Baking powder 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Coconut 1⁄2 Cup (8 tbs)
  Chopped nuts 1 Cup (16 tbs)
Directions

Cream shortening and confectioners' sugar together.
Add vanilla and egg yolk.
Beat.
Add flour and mix well.
Press dough into a 7x11 inch pan which has been lined with waxed paper.
Bake 12 to 15 minutes at 425°F.
To prepare second layer: Beat eggs and sifted sugar together and fold in sifted dry ingredients.
Add remaining ingredients and spread over the baked crust.
Bake 25 to 30 minutes at 350°F.
Cut into 24 11/2 inch squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Party

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