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Apricot Walnut Stuffing

Chicken.delights's picture
Ingredients
  Onion 1 Medium, chopped
  Butter/Margarine 4 Tablespoon
  Chopped dry apricots 1⁄2 Cup (8 tbs)
  Instant chicken broth/1 chicken bouillon cube 1 Tablespoon
  Water 1⁄3 Cup (5.33 tbs)
  White bread slice 6 , cubed
  Walnuts 1⁄2 Cup (8 tbs), chopped
Directions

In a large frying pan, saute onion in butter or margarine until soft; stir in apricots, chicken broth or bouillon cube and water.
Heat to boiling, crushing bouillon cube if used; remove from heat.
Add cubed bread and walnuts; toss until evenly moist.

Recipe Summary

Difficulty Level: 
Easy
Interest: 
Party

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