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Apricot Walnut Stuffing

  Onion 1 Medium, chopped
  Butter/Margarine 4 Tablespoon
  Chopped dry apricots 1⁄2 Cup (8 tbs)
  Instant chicken broth/1 chicken bouillon cube 1 Tablespoon
  Water 1⁄3 Cup (5.33 tbs)
  White bread slice 6 , cubed
  Walnuts 1⁄2 Cup (8 tbs), chopped

In a large frying pan, saute onion in butter or margarine until soft; stir in apricots, chicken broth or bouillon cube and water.
Heat to boiling, crushing bouillon cube if used; remove from heat.
Add cubed bread and walnuts; toss until evenly moist.

Recipe Summary

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1265 Calories from Fat 730

% Daily Value*

Total Fat 83 g127.6%

Saturated Fat 34 g170%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 898.4 mg37.4%

Total Carbohydrates 113 g37.7%

Dietary Fiber 11.9 g47.6%

Sugars 23.2 g

Protein 20 g40%

Vitamin A 80.5% Vitamin C 46.5%

Calcium 16.6% Iron 13.2%

*Based on a 2000 Calorie diet


Apricot Walnut Stuffing Recipe