You are here

Creamy Pistachio Dessert's picture
  Flour 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs) (1 Stick)
  Cream cheese 8 Ounce, softened
  Confectioner's sugar 1 Cup (16 tbs)
  Whipped topping 2 Cup (32 tbs)
  Pistachio instant pudding mix 8 Ounce (2 Package)
  Milk 3 Cup (48 tbs)
  Vanilla extract 1 Teaspoon

Place the flour in a bowl.
Cut in the butter until mixture resembles coarse crumbs.
Press in a 9x13 inch baking dish.
Bake at 325 degrees for 10 minutes.
Let stand until cool.
Combine the cream cheese, confectioners' sugar and 1 cup of the whipped topping in a bowl and beat until light and fluffy; spread evenly over the cooled crust.
Combine the dry pudding mix, milk and vanilla in a bowl and blend.
Spread pudding mixture evenly over the cream cheese layer.
Spread the remaining whipped topping over the pudding layer.
Chill, covered, until firm.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4139 Calories from Fat 1903

% Daily Value*

Total Fat 213 g327.9%

Saturated Fat 135.4 g676.8%

Trans Fat 0 g

Cholesterol 559.1 mg186.4%

Sodium 4038.4 mg168.3%

Total Carbohydrates 506 g168.7%

Dietary Fiber 3.4 g13.5%

Sugars 367.6 g

Protein 49 g98.3%

Vitamin A 127.4% Vitamin C

Calcium 103.5% Iron 38.3%

*Based on a 2000 Calorie diet

Creamy Pistachio Dessert Recipe