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Creamy Pistachio Dessert

Chef.at.Home's picture
Ingredients
  Flour 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs) (1 Stick)
  Cream cheese 8 Ounce, softened
  Confectioner's sugar 1 Cup (16 tbs)
  Whipped topping 2 Cup (32 tbs)
  Pistachio instant pudding mix 8 Ounce (2 Package)
  Milk 3 Cup (48 tbs)
  Vanilla extract 1 Teaspoon
Directions

Place the flour in a bowl.
Cut in the butter until mixture resembles coarse crumbs.
Press in a 9x13 inch baking dish.
Bake at 325 degrees for 10 minutes.
Let stand until cool.
Combine the cream cheese, confectioners' sugar and 1 cup of the whipped topping in a bowl and beat until light and fluffy; spread evenly over the cooled crust.
Combine the dry pudding mix, milk and vanilla in a bowl and blend.
Spread pudding mixture evenly over the cream cheese layer.
Spread the remaining whipped topping over the pudding layer.
Chill, covered, until firm.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Nut

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