|Soybeans||1⁄4 Cup (4 tbs), dry|
|Cold water||1 Cup (16 tbs)|
Soak soybeans overnight and keep in refrigerator.
The next day, drain liquid and reserve as stock.
Dry soybeans between towels.
Spread out on shallow pan and roast for 2 hours in 200Â° F.
Then place under broiler and continue to cook, stirring frequently, until soybeans are brown.
They may then be used just as they are, or oiled and seasoned.
Leave whole or grind, if desired, in blender or food grinder and use as topping the same way as nuts.