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Roast Turkey With Pine Nut Stuffing Microwave Method

Microwaverina's picture
Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
  Turkey 4 4⁄5 Kilogram (No. 48 Type)
  Bread slice 8 , made into crumbs
  Butter 125 Gram, melted
  Bacon rashers 4 , chopped
  Shallots 4 , thinly sliced
  Mushrooms 125 Gram, sliced
  Eggs 2 , lightly beaten
  Chopped parsley 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Salt To Taste
  Pepper To Taste
Directions

1.
Prepare seasoning, by mixing bread, half the butter, bacon, shallots, mushrooms, eggs, parsley, pine nuts, salt and pepper.
2.
Fill cavity of turkey with prepared seasoning and truss turkey.
3.
Brush turkey with oil.
4.
Mix remaining butter and garlic together, and brush over skin of the turkey.
5.
Place turkey on a roasting rack breast-side down.
Cook for 15-18 minutes per 500g on MEDIUM.
Turn over halfway through cooking.
Note: Shield wings and legs with foil halfway through cooking to prevent overcooking.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Poultry

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