Roast Turkey With Pine Nut Stuffing Microwave Method
|Turkey||4 4⁄5 Kilogram (No. 48 Type)|
|Bread slice||8 , made into crumbs|
|Butter||125 Gram, melted|
|Bacon rashers||4 , chopped|
|Shallots||4 , thinly sliced|
|Mushrooms||125 Gram, sliced|
|Eggs||2 , lightly beaten|
|Chopped parsley||1 Tablespoon|
|Garlic||1 Clove (5 gm), crushed|
Prepare seasoning, by mixing bread, half the butter, bacon, shallots, mushrooms, eggs, parsley, pine nuts, salt and pepper.
Fill cavity of turkey with prepared seasoning and truss turkey.
Brush turkey with oil.
Mix remaining butter and garlic together, and brush over skin of the turkey.
Place turkey on a roasting rack breast-side down.
Cook for 15-18 minutes per 500g on MEDIUM.
Turn over halfway through cooking.
Note: Shield wings and legs with foil halfway through cooking to prevent overcooking.