Olive - Nut Hors D'Oeuvres
|Cream cheese||3 Ounce, cut into pieces|
|Almonds||1⁄4 Cup (4 tbs)|
|Stuffed olives||8 Large|
Place cheese, almonds, and milk in processor bowl and process with metal blade until almonds are minced.
Form mixture around each of the 8 ol ives.
Serve on toothpicks.
These can be rolled in paprika, more chopped almonds, or parsley chopped with the metal blade, for added color and interest