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Olive - Nut Hors D'Oeuvres

Gadget.Cook's picture
Ingredients
  Cream cheese 3 Ounce, cut into pieces
  Almonds 1⁄4 Cup (4 tbs)
  Milk 1 Teaspoon
  Stuffed olives 8 Large
Directions

Place cheese, almonds, and milk in processor bowl and process with metal blade until almonds are minced.
Form mixture around each of the 8 ol ives.
Chill.
Serve on toothpicks.
These can be rolled in paprika, more chopped almonds, or parsley chopped with the metal blade, for added color and interest

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Servings: 
8

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