You are here

Almond Stuffing

Blender.Splendor's picture
Ingredients
  Thyme 1⁄2 Teaspoon
  Dry bread slice 8
  Blanched almonds 2⁄3 Cup (10.67 tbs)
  Eggs 2
  Madeira wine 1⁄4 Cup (4 tbs)
  Green onions 10 , cut into 1 inch pieces
  Ham 1⁄4 Pound, cubed
  Parsley sprigs 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  Salt 1 Teaspoon
Directions

Blender chop onions, ham and parsley.
Saute in butter with salt and thyme.
Blender crumb bread.
Place in large mixing bowl.
Blender chop almonds, add to crumbs.
Add sauteed combination, eggs and wine to crumbs and mix well.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Servings: 
6

Rate It

Your rating: None
4.109375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 282 Calories from Fat 136

% Daily Value*

Total Fat 16 g24.3%

Saturated Fat 4.2 g21.1%

Trans Fat 0 g

Cholesterol 94.3 mg31.4%

Sodium 559.7 mg23.3%

Total Carbohydrates 22 g7.2%

Dietary Fiber 3.4 g13.7%

Sugars 1.7 g

Protein 13 g26.5%

Vitamin A 24.8% Vitamin C 21.9%

Calcium 9.3% Iron 14.7%

*Based on a 2000 Calorie diet

0 Comments

Almond Stuffing Recipe