19 Jun 2009
|Dry bread slice||8|
|Blanched almonds||2⁄3 Cup (10.67 tbs)|
|Madeira wine||1⁄4 Cup (4 tbs)|
|Green onions||10 , cut into 1 inch pieces|
|Ham||1⁄4 Pound, cubed|
|Parsley sprigs||1⁄4 Cup (4 tbs)|
Blender chop onions, ham and parsley.
Saute in butter with salt and thyme.
Blender crumb bread.
Place in large mixing bowl.
Blender chop almonds, add to crumbs.
Add sauteed combination, eggs and wine to crumbs and mix well.
Almond Stuffing Recipe