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Almond Stuffing

Blender.Splendor's picture
Ingredients
  Thyme 1⁄2 Teaspoon
  Dry bread slice 8
  Blanched almonds 2⁄3 Cup (10.67 tbs)
  Eggs 2
  Madeira wine 1⁄4 Cup (4 tbs)
  Green onions 10 , cut into 1 inch pieces
  Ham 1⁄4 Pound, cubed
  Parsley sprigs 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  Salt 1 Teaspoon
Directions

Blender chop onions, ham and parsley.
Saute in butter with salt and thyme.
Blender crumb bread.
Place in large mixing bowl.
Blender chop almonds, add to crumbs.
Add sauteed combination, eggs and wine to crumbs and mix well.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Servings: 
6

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Average: 4.1 (16 votes)