|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1 Tablespoon|
|Garlic salt||1⁄2 Teaspoon|
|Onion salt||1⁄2 Teaspoon|
|Celery salt||1⁄2 Teaspoon|
|Cheerios||1 1⁄2 Cup (24 tbs)|
|Wheat chex||1 Cup (16 tbs)|
|Rice chex||1 Cup (16 tbs)|
|Thin pretzels||1 1⁄2 Cup (24 tbs)|
|Spanish peanuts||1 Cup (16 tbs)|
|Mixed nuts||1⁄2 Cup (8 tbs)|
The above proportions can be increased or decreased according to family preferences.
Melt butter and add flavoring.
Place mixture of cereals, pretzels and nuts in large shallow pan.
Pour butter mixture over cereal, pretzels and nuts.
Place in slow oven, 250 degrees, and heat for 1 1/2 hours, mixing occasionally.
Serving size: Complete recipe
Calories 3571 Calories from Fat 1525
% Daily Value*
Total Fat 179 g275.5%
Saturated Fat 46 g229.8%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 6973.8 mg290.6%
Total Carbohydrates 427 g142.3%
Dietary Fiber 80 g320.1%
Sugars 20.2 g
Protein 105 g209.4%
Vitamin A 75.9% Vitamin C 43.6%
Calcium 67.1% Iron 272.3%
*Based on a 2000 Calorie diet