|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1 Tablespoon|
|Garlic salt||1⁄2 Teaspoon|
|Onion salt||1⁄2 Teaspoon|
|Celery salt||1⁄2 Teaspoon|
|Cheerios||1 1⁄2 Cup (24 tbs)|
|Wheat chex||1 Cup (16 tbs)|
|Rice chex||1 Cup (16 tbs)|
|Thin pretzels||1 1⁄2 Cup (24 tbs)|
|Spanish peanuts||1 Cup (16 tbs)|
|Mixed nuts||1⁄2 Cup (8 tbs)|
The above proportions can be increased or decreased according to family preferences.
Melt butter and add flavoring.
Place mixture of cereals, pretzels and nuts in large shallow pan.
Pour butter mixture over cereal, pretzels and nuts.
Place in slow oven, 250 degrees, and heat for 1 1/2 hours, mixing occasionally.