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Toasted Mixed Nuts

Microwaverina's picture
  Pecan halves 1⁄2 Pound
  Cashews 1⁄4 Pound
  Almonds 1⁄4 Pound
  Seasoned salt 1 Tablespoon
  Butter 1⁄4 Cup (4 tbs)

Place pecans, cashews, and almonds in 1 1/2 quart microproof casserole.
Sprinkle with seasoned salt.
Cut butter into 8 pieces and arrange evenly on top of nuts.
Cook, un-covered, on HI, 5 to 6 minutes, stirring once or twice during cooking.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3250 Calories from Fat 2653

% Daily Value*

Total Fat 315 g484%

Saturated Fat 56 g279.8%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 4687.7 mg195.3%

Total Carbohydrates 94 g31.2%

Dietary Fiber 39.3 g157.4%

Sugars 20.2 g

Protein 66 g132%

Vitamin A 30.7% Vitamin C 5.1%

Calcium 51.4% Iron 97.5%

*Based on a 2000 Calorie diet

Toasted Mixed Nuts Recipe