|Sugar||1 Cup (16 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Evaporated milk||1⁄3 Cup (5.33 tbs)|
|Crunchy peanut butter||1⁄4 Cup (4 tbs)|
|Oat||1 Cup (16 tbs)|
|Spanish peanuts||1⁄2 Cup (8 tbs)|
In large saucepan, heat sugar, butter and milk to boiling, stirring constantly.
Cook 3 minutes, stirring frequently.
Remove from heat; mix in peanut butter and vanilla.
Stir in oats and nuts.
Drop mixture by scant tablespoonfuls onto waxed paper.
Let stand until firm.