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Peanut Clusters

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Anonymous (not verified)
Ingredients
  Sugar 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Evaporated milk 1⁄3 Cup (5.33 tbs)
  Crunchy peanut butter 1⁄4 Cup (4 tbs)
  Vanilla 1⁄2 Teaspoon
  Oat 1 Cup (16 tbs)
  Spanish peanuts 1⁄2 Cup (8 tbs)
Directions

In large saucepan, heat sugar, butter and milk to boiling, stirring constantly.
Cook 3 minutes, stirring frequently.
Remove from heat; mix in peanut butter and vanilla.
Stir in oats and nuts.
Drop mixture by scant tablespoonfuls onto waxed paper.
Let stand until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Servings: 
2

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4.090625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1334 Calories from Fat 557

% Daily Value*

Total Fat 65 g100.3%

Saturated Fat 22.4 g112%

Trans Fat 0 g

Cholesterol 72.8 mg24.3%

Sodium 213.2 mg8.9%

Total Carbohydrates 166 g55.4%

Dietary Fiber 13.5 g54.1%

Sugars 108.5 g

Protein 33 g65.6%

Vitamin A 16% Vitamin C 1.4%

Calcium 20.7% Iron 32.6%

*Based on a 2000 Calorie diet

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Peanut Clusters Recipe