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Peanut Clusters

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Anonymous (not verified)
Ingredients
  Sugar 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Evaporated milk 1⁄3 Cup (5.33 tbs)
  Crunchy peanut butter 1⁄4 Cup (4 tbs)
  Vanilla 1⁄2 Teaspoon
  Oat 1 Cup (16 tbs)
  Spanish peanuts 1⁄2 Cup (8 tbs)
Directions

In large saucepan, heat sugar, butter and milk to boiling, stirring constantly.
Cook 3 minutes, stirring frequently.
Remove from heat; mix in peanut butter and vanilla.
Stir in oats and nuts.
Drop mixture by scant tablespoonfuls onto waxed paper.
Let stand until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Servings: 
2

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