Chocolate Nut Filling
|Butter||1⁄3 Cup (5.33 tbs)|
|Chopped walnut meats||2 Cup (32 tbs)|
|Confectioner's sugar||2 Cup (32 tbs)|
|Chocolate||1 Ounce, melted (1 Square)|
|Strong coffee||2 Tablespoon (Cold, Adjust Quantity As Needed)|
Cream butter and add sugar while creaming.
Add melted chocolate and coffee until of a consistency to spread easily.
Add chopped walnuts and spread between layers of cake.
Makes enough for 2 layers of filling.
Serving size: Complete recipe
Calories 3332 Calories from Fat 2046
% Daily Value*
Total Fat 230 g354.1%
Saturated Fat 56.3 g281.3%
Trans Fat 0 g
Cholesterol 161.3 mg53.8%
Sodium 11.4 mg0.5%
Total Carbohydrates 284 g94.8%
Dietary Fiber 27.1 g108.3%
Sugars 247.5 g
Protein 45 g89.4%
Vitamin A 37.5% Vitamin C
Calcium 19.6% Iron 52%
*Based on a 2000 Calorie diet