Chocolate Nut Filling
23 Apr 2009
|Butter||1⁄3 Cup (5.33 tbs)|
|Chopped walnut meats||2 Cup (32 tbs)|
|Confectioner's sugar||2 Cup (32 tbs)|
|Chocolate||1 Ounce, melted (1 Square)|
|Strong coffee||2 Tablespoon (Cold, Adjust Quantity As Needed)|
Cream butter and add sugar while creaming.
Add melted chocolate and coffee until of a consistency to spread easily.
Add chopped walnuts and spread between layers of cake.
Makes enough for 2 layers of filling.
Chocolate Nut Filling Recipe