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Chestnut Stuffing

Trusted.Chef's picture
Ingredients
  Chestnuts 1 Pound
  Bread crumbs 2 Cup (32 tbs)
  Butter/Margarine 5 Tablespoon
  Minced parsley 1 Teaspoon
  Minced onion 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Cut a slit in each chestnut, pour 1 tbsp. of oil over all and bake in a hot oven of 450° F. for 10 min.
Then remove, slip off the shells and inner skin, and cook in boiling salted water to cover until tender.
Drain and press through a potato ricer.
Add the melted butter, salt, pepper, bread crumbs, minced parsley and onion.
Sufficient for a 5 lb. chicken.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Party

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