You are here

Chestnut Stuffing

Trusted.Chef's picture
Ingredients
  Chestnuts 1 Pound
  Bread crumbs 2 Cup (32 tbs)
  Butter/Margarine 5 Tablespoon
  Minced parsley 1 Teaspoon
  Minced onion 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Cut a slit in each chestnut, pour 1 tbsp. of oil over all and bake in a hot oven of 450° F. for 10 min.
Then remove, slip off the shells and inner skin, and cook in boiling salted water to cover until tender.
Drain and press through a potato ricer.
Add the melted butter, salt, pepper, bread crumbs, minced parsley and onion.
Sufficient for a 5 lb. chicken.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Party

Rate It

Your rating: None
4.245835
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1917 Calories from Fat 648

% Daily Value*

Total Fat 74 g113.2%

Saturated Fat 40.8 g204%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 2578.2 mg107.4%

Total Carbohydrates 291 g97.1%

Dietary Fiber 25.6 g102.3%

Sugars 52 g

Protein 22 g44.5%

Vitamin A 45.9% Vitamin C 11.1%

Calcium 16.2% Iron 20.6%

*Based on a 2000 Calorie diet

0 Comments

Chestnut Stuffing Recipe