Nut Crunch Topping
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Chopped walnuts||1⁄4 Cup (4 tbs)|
|All purpose flour||1 Tablespoon|
|Softened margarine||15 Milliliter|
In a bowl combine brown sugar, walnuts, flour, margarine and cinnamon.
Sprinkle over batter.
Bake as directed in muffin recipe.
NOTE: This recipe can also be used as a filling for muffins.
Serving size: Complete recipe
Calories 585 Calories from Fat 275
% Daily Value*
Total Fat 31 g47.2%
Saturated Fat 3.2 g16.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 123.7 mg5.2%
Total Carbohydrates 74 g24.7%
Dietary Fiber 6 g23.9%
Sugars 55 g
Protein 7 g13.5%
Vitamin A 0.3% Vitamin C 0.32%
Calcium 11.9% Iron 13.8%
*Based on a 2000 Calorie diet