Nut Crunch Topping
15 Apr 2009
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Chopped walnuts||1⁄4 Cup (4 tbs)|
|All purpose flour||1 Tablespoon|
|Softened margarine||15 Milliliter|
In a bowl combine brown sugar, walnuts, flour, margarine and cinnamon.
Sprinkle over batter.
Bake as directed in muffin recipe.
NOTE: This recipe can also be used as a filling for muffins.
Nut Crunch Topping Recipe