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Nut Crunch Topping

muffin.master's picture
Ingredients
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Chopped walnuts 1⁄4 Cup (4 tbs)
  All purpose flour 1 Tablespoon
  Softened margarine 15 Milliliter
  Cinnamon 5 Milliliter
Directions

In a bowl combine brown sugar, walnuts, flour, margarine and cinnamon.
Sprinkle over batter.
Bake as directed in muffin recipe.
NOTE: This recipe can also be used as a filling for muffins.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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4.214285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 585 Calories from Fat 275

% Daily Value*

Total Fat 31 g47.2%

Saturated Fat 3.2 g16.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 123.7 mg5.2%

Total Carbohydrates 74 g24.7%

Dietary Fiber 6 g23.9%

Sugars 55 g

Protein 7 g13.5%

Vitamin A 0.3% Vitamin C 0.32%

Calcium 11.9% Iron 13.8%

*Based on a 2000 Calorie diet

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Nut Crunch Topping Recipe