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Date-Nut Filling

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Ingredients
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Egg yolks 2
  Light cream 2⁄3 Cup (10.67 tbs)
  Cut up dates 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

Combine sugar, egg yolks, cream and dates in saucepan and beat to blend well.
Set over moderate heat and cook, stirring constantly, until beginning to thicken, 5 to 6 minutes.
Remove from heat and stir in vanilla and nuts.
Cool.
Use to fill Butterscotch Roll as directed in recipe.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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