|Brown sugar||2⁄3 Cup (10.67 tbs)|
|Light cream||2⁄3 Cup (10.67 tbs)|
|Cut up dates||1 Cup (16 tbs)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
Combine sugar, egg yolks, cream and dates in saucepan and beat to blend well.
Set over moderate heat and cook, stirring constantly, until beginning to thicken, 5 to 6 minutes.
Remove from heat and stir in vanilla and nuts.
Use to fill Butterscotch Roll as directed in recipe.
Serving size: Complete recipe
Calories 2749 Calories from Fat 1226
% Daily Value*
Total Fat 138 g212.1%
Saturated Fat 40.2 g200.8%
Trans Fat 0 g
Cholesterol 547.8 mg182.6%
Sodium 69.2 mg2.9%
Total Carbohydrates 356 g118.6%
Dietary Fiber 38.1 g152.4%
Sugars 305.7 g
Protein 29 g58.8%
Vitamin A 41.1% Vitamin C 1.6%
Calcium 36.1% Iron 63.6%
*Based on a 2000 Calorie diet