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Date-Nut Filling

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Ingredients
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Egg yolks 2
  Light cream 2⁄3 Cup (10.67 tbs)
  Cut up dates 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

Combine sugar, egg yolks, cream and dates in saucepan and beat to blend well.
Set over moderate heat and cook, stirring constantly, until beginning to thicken, 5 to 6 minutes.
Remove from heat and stir in vanilla and nuts.
Cool.
Use to fill Butterscotch Roll as directed in recipe.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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3.94722
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2749 Calories from Fat 1226

% Daily Value*

Total Fat 138 g212.1%

Saturated Fat 40.2 g200.8%

Trans Fat 0 g

Cholesterol 547.8 mg182.6%

Sodium 69.2 mg2.9%

Total Carbohydrates 356 g118.6%

Dietary Fiber 38.1 g152.4%

Sugars 305.7 g

Protein 29 g58.8%

Vitamin A 41.1% Vitamin C 1.6%

Calcium 36.1% Iron 63.6%

*Based on a 2000 Calorie diet

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Date-Nut Filling Recipe