|Pistachio||1 , chopped|
|Unsalted butter||To Taste|
|Vanilla essece||1 Teaspoon|
|Sweet paste dough||200 Gram|
|Unsalted butter||1 Kilogram|
|Vanilla essence||1 Teaspoon|
make a sweet paste dough.--cream butter and sugar till light and fluffy.gradually add the eggs and essece very carefully. then fold in the flour.
flatten the dough on butter paper and cool it till it has become hard.
roll out the dough and line a baking tray
for the filling.
cream butter and sugar . gradually add the eggs and lastly the crushed pistachio.spread it evenly over the tray and bake for 60mins till done.