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Almond Stuffing

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Ingredients
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Chopped almonds 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Soft bread crumbs 3 Cup (48 tbs)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Egg 1
Directions

In large pan, melt butter or margarine.
Fry almonds until golden.
Stir in celery and onion, and cook until almost tender.
Add bread crumbs, and sprinkle with salt and pepper.
Stir in egg.
Use to stuff 3-4 pound dressed fish for baking.
Makes about 4 cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Breakfast
Drink: 
Alcohol
Interest: 
Party

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4.259375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1385 Calories from Fat 941

% Daily Value*

Total Fat 105 g161.3%

Saturated Fat 43.4 g216.9%

Trans Fat 0 g

Cholesterol 372.7 mg124.2%

Sodium 2506.2 mg104.4%

Total Carbohydrates 88 g29.5%

Dietary Fiber 14.1 g56.4%

Sugars 11.4 g

Protein 32 g63.8%

Vitamin A 47.8% Vitamin C 8%

Calcium 46.6% Iron 47.2%

*Based on a 2000 Calorie diet

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Almond Stuffing Recipe