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Almond Stuffing

Canadian.kitchen's picture
Ingredients
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Chopped almonds 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Soft bread crumbs 3 Cup (48 tbs)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Egg 1
Directions

In large pan, melt butter or margarine.
Fry almonds until golden.
Stir in celery and onion, and cook until almost tender.
Add bread crumbs, and sprinkle with salt and pepper.
Stir in egg.
Use to stuff 3-4 pound dressed fish for baking.
Makes about 4 cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Breakfast
Drink: 
Alcohol
Interest: 
Party

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