|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Chopped almonds||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Soft bread crumbs||3 Cup (48 tbs)|
In large pan, melt butter or margarine.
Fry almonds until golden.
Stir in celery and onion, and cook until almost tender.
Add bread crumbs, and sprinkle with salt and pepper.
Stir in egg.
Use to stuff 3-4 pound dressed fish for baking.
Makes about 4 cups.
Serving size: Complete recipe
Calories 1385 Calories from Fat 941
% Daily Value*
Total Fat 105 g161.3%
Saturated Fat 43.4 g216.9%
Trans Fat 0 g
Cholesterol 372.7 mg124.2%
Sodium 2506.2 mg104.4%
Total Carbohydrates 88 g29.5%
Dietary Fiber 14.1 g56.4%
Sugars 11.4 g
Protein 32 g63.8%
Vitamin A 47.8% Vitamin C 8%
Calcium 46.6% Iron 47.2%
*Based on a 2000 Calorie diet