|Sugar||1 Cup (16 tbs)|
|Ground cloves||1⁄2 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Ground cinnamon||2 Teaspoon|
|Water||1⁄4 Cup (4 tbs)|
|Nuts||2 Cup (32 tbs), salted|
Combine first 6 ingredients in a saucepan; stir well.
Place over medium heat, stirring constantly, until sugar dissolves; then cook to soft ball stage (232Â°).
Remove from heat; add nuts, stirring until well coated.
Spread nuts on waxed paper, and separate with a fork.