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Spiced Nuts

Lynnsrecipes's picture
Lynn demonstrates how to make Spiced Nuts. These would be a great appetizer for a party.
Ingredients
  Nuts 2 Cup (32 tbs)
  Garam masala 1 1⁄2 Teaspoon
  Celery salt 1 Teaspoon
  Olive oil 2 Tablespoon
  Brown sugar 2 Tablespoon
  Rosemary 3 Teaspoon, finely chopped
  Salt To Taste
Directions

GETTING READY
1. Line a large baking sheet with foil.

MAKING
2. Put a large frying pan on medium heat. Add in the nuts into the warm pan and toss around for 3 minutes until they are lightly toasted.
3. Season with the garam masala and celery salt and toss around with the nuts so that they are evenly coated.
4. Add in the olive oil, sugar and rosemary and stir again to mix.
5. When the nuts have darkened and well coated, transfer to the prepared aluminum foil lined pan and sprinkle with salt to taste.

SERVING
6. Serve Spiced Nuts with soft or hard drink.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Global
Course: 
Appetizer
Taste: 
Savory
Feel: 
Crispy
Equipment: 
Frying Pan
Interest: 
Holiday, Party
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Nut
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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