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Pecan Filling

Mormon.Cook's picture
Ingredients
  Powdered sugar 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Corn syrup 3 Tablespoon
  Pecans 1⁄2 Cup (8 tbs), finley chopped
Directions

Combine sugar, butter, and corn syrup in a small saucepan; stir to blend. Cook over medium heat, stirring occasionally, until mixture reaches a full boil. Remove from heat, and stir in pecans. Chill. Using 1/2 teaspoon of mixture, roll into small balls and press into each cookie to form filling.

Recipe Summary

Cuisine: 
American

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