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Pecan Filling

Mormon.Cook's picture
Ingredients
  Powdered sugar 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Corn syrup 3 Tablespoon
  Pecans 1⁄2 Cup (8 tbs), finley chopped
Directions

Combine sugar, butter, and corn syrup in a small saucepan; stir to blend. Cook over medium heat, stirring occasionally, until mixture reaches a full boil. Remove from heat, and stir in pecans. Chill. Using 1/2 teaspoon of mixture, roll into small balls and press into each cookie to form filling.

Recipe Summary

Cuisine: 
American

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1231 Calories from Fat 793

% Daily Value*

Total Fat 92 g142.2%

Saturated Fat 32.9 g164.6%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 75.9 mg3.2%

Total Carbohydrates 107 g35.5%

Dietary Fiber 6.2 g25%

Sugars 75 g

Protein 6 g12.9%

Vitamin A 28.8% Vitamin C 1.2%

Calcium 6.7% Iron 10.1%

*Based on a 2000 Calorie diet

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Pecan Filling Recipe