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No Bake Gluten-free Vegan Pistachio Honey Bites

FaveDiets's picture
Ingredients
  Pistachio 1 Cup (16 tbs), grated (make a rough paste)
  Coconut butter 3 Tablespoon
  Raw honey 3 Tablespoon
  Cardamom powder 8 Teaspoon (or 2 drops Cardamon Essential Oil)
  Ginger 1⁄8 Teaspoon
  Clove 1⁄8 Teaspoon
  Pure vanilla 1 Pinch (powder preferred)
  Salt 2 Pinch (Himalayan salt preferred)
Directions

MAKING
1. Grind the pistachios into a paste.
2. Add the rest of the ingredients in a food processor and blend until combined fully.
3. Roll into tiny balls, mold into squares or other shapes.

SERVING
4. Serve immediately

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Servings: 
4
For vegans, this is an interesting nut based dish. Pistas are shelled and simply mixed with honey to make a thick paste. This moldable paste is then simply eaten as a cookie or a bar. Who says that making a dessert is difficult? This dish is super easy and super tasty as well.

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4.85
Average: 4.9 (3 votes)