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No Bake Gluten-free Vegan Pistachio Honey Bites

FaveDiets's picture
  Pistachio 1 Cup (16 tbs), grated (make a rough paste)
  Coconut butter 3 Tablespoon
  Raw honey 3 Tablespoon
  Cardamom powder 8 Teaspoon (or 2 drops Cardamon Essential Oil)
  Ginger 1⁄8 Teaspoon
  Clove 1⁄8 Teaspoon
  Pure vanilla 1 Pinch (powder preferred)
  Salt 2 Pinch (Himalayan salt preferred)

1. Grind the pistachios into a paste.
2. Add the rest of the ingredients in a food processor and blend until combined fully.
3. Roll into tiny balls, mold into squares or other shapes.

4. Serve immediately

Recipe Summary

Difficulty Level: 
For vegans, this is an interesting nut based dish. Pistas are shelled and simply mixed with honey to make a thick paste. This moldable paste is then simply eaten as a cookie or a bar. Who says that making a dessert is difficult? This dish is super easy and super tasty as well.

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Average: 4.9 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 334 Calories from Fat 217

% Daily Value*

Total Fat 26 g39.4%

Saturated Fat 11.5 g57.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 130.6 mg5.4%

Total Carbohydrates 25 g8.3%

Dietary Fiber 6 g24%

Sugars 11.6 g

Protein 7 g14.9%

Vitamin A 3.4% Vitamin C 6.2%

Calcium 7.2% Iron 15.2%

*Based on a 2000 Calorie diet

No Bake Gluten-free Vegan Pistachio Honey Bites Recipe Video