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Honey Nuts

American.Flavor.Carnival's picture
Ingredients
  Powdered sugar 3 Cup (48 tbs)
  Cinnamon 3 Teaspoon
  Nutmeg 1 1⁄2 Teaspoon
  Allspice 1 1⁄2 Teaspoon
  Egg white 1
  Honey 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Nut 3⁄4 Pound, halves
Directions

Sift sugar and spices three times.
Spread half the mixture in 1/4-inch layer on baking sheet.
Beat egg white, honey and salt together until mixed thor- oughly.
Add nut halves; stir until coated well.
Place nuts on sugar mixture one at a time; cover with re- maining sugar mixture.
Bake at 225 degrees for 1 hour and 30 minutes.
Remove nuts; brush off excess sugar.
Cool; store in covered jar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Everyday

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