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Honey Nuts

Ingredients
  Powdered sugar 3 Cup (48 tbs)
  Cinnamon 3 Teaspoon
  Nutmeg 1 1⁄2 Teaspoon
  Allspice 1 1⁄2 Teaspoon
  Egg white 1
  Honey 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Nut 3⁄4 Pound, halves
Directions

Sift sugar and spices three times.
Spread half the mixture in 1/4-inch layer on baking sheet.
Beat egg white, honey and salt together until mixed thor- oughly.
Add nut halves; stir until coated well.
Place nuts on sugar mixture one at a time; cover with re- maining sugar mixture.
Bake at 225 degrees for 1 hour and 30 minutes.
Remove nuts; brush off excess sugar.
Cool; store in covered jar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Everyday

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3741 Calories from Fat 1710

% Daily Value*

Total Fat 184 g282.5%

Saturated Fat 32.2 g160.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1500.1 mg62.5%

Total Carbohydrates 481 g160.4%

Dietary Fiber 35.2 g140.8%

Sugars 401.8 g

Protein 77 g153.5%

Vitamin A 1.8% Vitamin C 6.5%

Calcium 69.8% Iron 12%

*Based on a 2000 Calorie diet

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Honey Nuts Recipe