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Pecan-Rum Balls

Ingredients
  Crushed vanilla wafer crumbs 1 Cup (16 tbs)
  Finely chopped pecans 1 Cup (16 tbs)
  Confectioners sugar 1 Tablespoon
  Cocoa 2 Tablespoon
  Light corn syrup 1 1⁄2 Tablespoon
  Rum 1⁄4 Cup (4 tbs)
Directions

Combine crumbs, pecans, 1 cup confectioners' sugar and cocoa; blend in syrup and rum.
Shape into small balls; roll in sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Ingredient: 
Nut
Interest: 
Party

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2127 Calories from Fat 1058

% Daily Value*

Total Fat 120 g184.4%

Saturated Fat 29.6 g148.2%

Trans Fat 6.7 g

Cholesterol 0 mg

Sodium 424.3 mg17.7%

Total Carbohydrates 234 g77.9%

Dietary Fiber 29.3 g117.2%

Sugars 59.2 g

Protein 25 g49.5%

Vitamin A 1.3% Vitamin C 2.1%

Calcium 37.3% Iron 39.5%

*Based on a 2000 Calorie diet

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Pecan-Rum Balls Recipe