|Crushed vanilla wafer crumbs||1 Cup (16 tbs)|
|Finely chopped pecans||1 Cup (16 tbs)|
|Confectioners sugar||1 Tablespoon|
|Light corn syrup||1 1⁄2 Tablespoon|
|Rum||1⁄4 Cup (4 tbs)|
Combine crumbs, pecans, 1 cup confectioners' sugar and cocoa; blend in syrup and rum.
Shape into small balls; roll in sugar.