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Pecan-Rum Balls

Cook.the.American.Way's picture
Ingredients
  Crushed vanilla wafer crumbs 1 Cup (16 tbs)
  Finely chopped pecans 1 Cup (16 tbs)
  Confectioners sugar 1 Tablespoon
  Cocoa 2 Tablespoon
  Light corn syrup 1 1⁄2 Tablespoon
  Rum 1⁄4 Cup (4 tbs)
Directions

Combine crumbs, pecans, 1 cup confectioners' sugar and cocoa; blend in syrup and rum.
Shape into small balls; roll in sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Ingredient: 
Nut
Interest: 
Party

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