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Pecan-Butter Balls

Ingredients
  Butter 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Pecans 2 Cup (32 tbs), chopped
  Vanilla 1 Teaspoon
  Flour 2 Cup (32 tbs), sifted
  Flaked coconut 2 Tablespoon (for coating)
Directions

Cream butter and sugar until fluffy; mix in pecans, vanilla and flour thoroughly.
Shape into balls; place on cookie sheet.
Bake at 300 degrees for 20 minutes.
Cool.
Roll in coconut to coat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Nut
Interest: 
Party

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4919 Calories from Fat 3353

% Daily Value*

Total Fat 391 g602.2%

Saturated Fat 149.2 g746%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 41.3 mg1.7%

Total Carbohydrates 335 g111.7%

Dietary Fiber 36.6 g146.4%

Sugars 113.9 g

Protein 54 g107.3%

Vitamin A 115.4% Vitamin C 5.5%

Calcium 28.3% Iron 106.9%

*Based on a 2000 Calorie diet

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Pecan-Butter Balls Recipe