|Butter||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Pecans||2 Cup (32 tbs), chopped|
|Flour||2 Cup (32 tbs), sifted|
|Flaked coconut||2 Tablespoon (for coating)|
Cream butter and sugar until fluffy; mix in pecans, vanilla and flour thoroughly.
Shape into balls; place on cookie sheet.
Bake at 300 degrees for 20 minutes.
Roll in coconut to coat.