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Pecan Nut Crunchy Cookies

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Ingredients
  Flour 1 1⁄2 Cup (24 tbs)
  Salt 3⁄4 Teaspoon
  Soda 1⁄2 Teaspoon
  Brown sugar 1⁄2 Cup (8 tbs)
  White sugar 1⁄4 Cup (4 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Eggs 2
  Vanilla 1⁄2 Teaspoon
  Pecans 1 Cup (16 tbs), chopped finely
Directions

GETTING READY
1. Preheat the oven to 350 degrees F/ 180 degrees C.

MAKING
2. Cream together the butter and sugars then add the vanilla and eggs.
3. Then add the dry ingredients and mix by hand.
4. Drop in tsp size on a non-greased baking sheet and bake in the preheated oven for 10 minutes.

SERVING
5. Serve when cool.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Pecan
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
One of the best snacks to have during the festive time is Pecan Nut Crunchy Cookies. But, you can make and eat them anytime you may like. Watch this video to learn how to make these sweet and munchy cookies.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3106 Calories from Fat 1690

% Daily Value*

Total Fat 197 g302.4%

Saturated Fat 69.2 g346.1%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 2293.8 mg95.6%

Total Carbohydrates 312 g104.2%

Dietary Fiber 17.5 g70.2%

Sugars 156.8 g

Protein 45 g89.7%

Vitamin A 67.4% Vitamin C 2.4%

Calcium 20.1% Iron 77%

*Based on a 2000 Calorie diet

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Pecan Nut Crunchy Cookies Recipe Video