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Vanilla-Nut Cookies

American.Eats's picture
Ingredients
  Baking powder 1 1⁄2 Teaspoon
  Sifted flour 2 Cup (32 tbs)
  Salt 1⁄8 Teaspoon
  Butter 6 Tablespoon
  Sugar 1 Cup (16 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Nuts 1 Cup (16 tbs), chopped
  Milk 1 Tablespoon
  Vanilla 1 1⁄2 Teaspoon
Directions

"Sift baking powder, flour and salt.
Cream butter thoroughly in large mixing bowl; add sugars gradually.
Cream until light and fluffy; stir in egg, nuts, milk and vanilla.
Add dry ingredients gradually.
Mix well.
Shape into rolls, 11/2 inches in diameter; roll in waxed paper.
Chill overnight or until firm enough to slice.
Cut into 1/8-inch thick slices.
Bake at 425 degrees for 5 minutes or until lightly browned.
"

Recipe Summary

Cuisine: 
American
Interest: 
Party

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3491 Calories from Fat 1426

% Daily Value*

Total Fat 158 g242.3%

Saturated Fat 61.2 g306.1%

Trans Fat 0 g

Cholesterol 406.5 mg135.5%

Sodium 1436.4 mg59.9%

Total Carbohydrates 470 g156.7%

Dietary Fiber 17 g67.9%

Sugars 257.8 g

Protein 64 g128%

Vitamin A 50.2% Vitamin C

Calcium 86.2% Iron 74.5%

*Based on a 2000 Calorie diet

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Vanilla-Nut Cookies Recipe