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Fresh Peaches With Raspberry Puree And Nuts

chef.expert's picture
Ingredients
  Frozen raspberries 12 Ounce (1 box)
  Granulated sugar 2 Tablespoon
  Orange juice 2 Tablespoon
  Lemon juice 1 Tablespoon
  Fresh peaches 1 Quart, peeled and sliced
  Confectioners sugar 8 Tablespoon
  Chopped pecans/Walnuts 1 Teaspoon
Directions

GETTING READY
1) Drain the liquid from raspberries.

MAKING
2) In a blender, puree the raspberries.
3) Add the granulated sugar and the orange and lemon juices.
4) Keep the puree cool.

SERVING
5) In a serving bowl, make layers of peaches, pour puree over each layer.
6) Sprinkle confectioners' sugar and chopped nuts on top.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Peach
Interest: 
Everyday
Cook Time: 
35 Minutes

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