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Chestnut Stuffing

Ingredients
  Chestnuts 1 Pound
  Soft white breadcrumbs 2 Ounce
  Melted butter 1 Ounce
  Fresh mixed herbs 2 Teaspoon
  Eggs 2
  Salt To Taste
  Pepper To Taste
  Dry mustard To Taste
Directions

GETTING READY
1.Remove the peel of chestnuts.

MAKING
2.Put the chestnuts in little amount of milk and simmer until they turn tender.
3.Sieve the chestnuts and combine with breadcrumbs, butter, herbs and eggs.
4.Stir in salt and pepper and pinch of dry mustard.

SERVING
5.Use for stuffing or store for later use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Method: 
Simmering
Interest: 
Holiday, Gourmet
Ingredient: 
Nut
Cook Time: 
20 Minutes

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4.16
Average: 4.2 (20 votes)