You are here

Spiced Mixed Nuts

chef.camargo's picture
Ingredients
  Butter 1 Tablespoon, softened
  Sugar 3⁄4 Cup (12 tbs)
  Ground cinnamon 1 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg white 1 , lightly beaten
  Cold water 2 Tablespoon
  Blanched unsalted almonds 1 Cup (16 tbs) (Use Whole)
  Black walnuts 1 Cup (16 tbs), unsalted, broken
  Whole filberts 1⁄2 Cup (8 tbs), unsalted
Directions

GETTING READY
1. Preheat the oven to 275°.

MAKING
2. With a pastry brush, spread the tablespoon of softened butter over a large baking sheet.
3. In a small bowl mix well combining the sugar, cinnamon, cloves, nutmeg, ginger, allspice and salt.
4. Stir adding the egg white and water until the mixture is a smooth paste.
5. With a table fork, stir in about 1/2 cup of the nuts such that they are evenly coated and transfer one at a time to the baking sheet.
6. Coat the remaining nuts by the half cupful and arrange on the sheet in one layer.
7. Bake the nuts in the middle of the oven for 45 minutes, or until the spice coating is crisp and golden brown.

SERVING
8. Cool to room temperature and store the spiced mixed nuts in a tightly covered jar until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Nut
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
3.838235
Average: 3.8 (17 votes)