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Peaches Stuffed With Toasted Almond Cheese

fast.cook's picture
Ingredients
  Peaches 3 Medium (Ripe And Juicy)
  Cream cheese 3 Ounce, softened
  Almonds 1⁄3 Cup (5.33 tbs), slivered (2 1/4 Ounces, Toasted)
Directions

GETTING READY
1) Slice the peach in two equal parts and discard the seed.
2) Scrape out little amount of peach around the cavity to enlarge the place. Reserve the peach pulp for some other purpose.

MAKING
3) In a bowl, add cream cheese and almonds to combine.
4) Fill the peach center, with the mixture.
5) Place the stuffed peaches inside refrigerator to chill.

SERVING
6) To serve, bring out the peaches at least 3/4 to 1 hour ahead. Serve un-chilled, by garnishing with mint leaf.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Stuffing
Restriction: 
Vegetarian
Ingredient: 
Peach
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
3

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