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Easy Spiced Nuts

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Ingredients
  Light raw cane sugar 8 Ounce (225 Grams)
  Ground cinnamon 1 Teaspoon
  Orange rind 1 Tablespoon, finely grated
  Mace 1 Pinch
  Milk 6 Tablespoon
  Butter 1 Teaspoon
  Vanilla essence 1 Teaspoon
  Walnut halves 10 Ounce (275 Grams)
Directions

MAKING
1 In a pan, combine the sugar, cinnamon, orange rind, mace and milk.
2 Cook until the mixture reaches the soft ball stage about 113°c/236°f on a sugar thermometer.
3 Remove from the heat.
4 Stir in the butter.
5 Allow to stand for a few minutes, then blend in vanilla and nuts.
6 Stir quickly until thick.
7 Transfer the mixture on to waxed paper.
8 Using a skewer, separate the nuts.
9 Allow to dry.

SERVING
10 Serve as nibbles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Ingredient: 
Nut
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes
Servings: 
4

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4.113335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 710 Calories from Fat 403

% Daily Value*

Total Fat 48 g73.9%

Saturated Fat 5.4 g27.1%

Trans Fat 0 g

Cholesterol 4.9 mg1.6%

Sodium 11 mg0.5%

Total Carbohydrates 70 g23.3%

Dietary Fiber 5.8 g23.4%

Sugars 59.9 g

Protein 12 g23.3%

Vitamin A 1.8% Vitamin C 10.2%

Calcium 11.4% Iron 12.4%

*Based on a 2000 Calorie diet

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Easy Spiced Nuts Recipe