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Easy Spiced Nuts

Ingredients
  Light raw cane sugar 8 Ounce (225 Grams)
  Ground cinnamon 1 Teaspoon
  Orange rind 1 Tablespoon, finely grated
  Mace 1 Pinch
  Milk 6 Tablespoon
  Butter 1 Teaspoon
  Vanilla essence 1 Teaspoon
  Walnut halves 10 Ounce (275 Grams)
Directions

MAKING
1 In a pan, combine the sugar, cinnamon, orange rind, mace and milk.
2 Cook until the mixture reaches the soft ball stage about 113°c/236°f on a sugar thermometer.
3 Remove from the heat.
4 Stir in the butter.
5 Allow to stand for a few minutes, then blend in vanilla and nuts.
6 Stir quickly until thick.
7 Transfer the mixture on to waxed paper.
8 Using a skewer, separate the nuts.
9 Allow to dry.

SERVING
10 Serve as nibbles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Ingredient: 
Nut
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes
Servings: 
4

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