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Pistachio Pilau

Party.Freak's picture
Ingredients
  Oil 2 Tablespoon
  Onion 1 Small, peeled and finely chopped
  Garlic 1 Clove (5 gm), peeled and crushed
  Long grain rice 12 Ounce (350 gram)
  Salt To Taste
  Pepper To Taste
  Shelled pistachio nuts 2 Ounce, peeled and pan fried till golden brown (50 gram)
  Water 500 Milliliter
Directions

MAKING
1. In a medium sized sauce pan, heat oil.
2. Add onions and garlic and sauté on a medium flame till onions turn translucent.
3. Add rice, salt and water. Mix well and bring to boil.
4. Once boiled, reduce flame and cover and cook for 20 minutes or till rice is cooked.
5. Drain off excess water and transfer on to a serving bowl.
6. Add fried nuts and fold gently.

SERVING
7. Serve warm as an accompaniment to main courses.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Rice
Restriction: 
Vegetarian
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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