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Pistachio Pilau

Party.Freak's picture
Ingredients
  Oil 2 Tablespoon
  Onion 1 Small, peeled and finely chopped
  Garlic 1 Clove (5 gm), peeled and crushed
  Long grain rice 12 Ounce (350 gram)
  Salt To Taste
  Pepper To Taste
  Shelled pistachio nuts 2 Ounce, peeled and pan fried till golden brown (50 gram)
  Water 500 Milliliter
Directions

MAKING
1. In a medium sized sauce pan, heat oil.
2. Add onions and garlic and sauté on a medium flame till onions turn translucent.
3. Add rice, salt and water. Mix well and bring to boil.
4. Once boiled, reduce flame and cover and cook for 20 minutes or till rice is cooked.
5. Drain off excess water and transfer on to a serving bowl.
6. Add fried nuts and fold gently.

SERVING
7. Serve warm as an accompaniment to main courses.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Rice
Restriction: 
Vegetarian
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
3.9875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1863 Calories from Fat 494

% Daily Value*

Total Fat 57 g88.2%

Saturated Fat 7.6 g37.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 406.1 mg16.9%

Total Carbohydrates 299 g99.7%

Dietary Fiber 8.1 g32.3%

Sugars 9.6 g

Protein 36 g71.7%

Vitamin A 6.3% Vitamin C 22.5%

Calcium 12.9% Iron 30.1%

*Based on a 2000 Calorie diet

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Pistachio Pilau Recipe