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Fig-Nut Turnovers

Rod.Butt's picture
This Fig-Nut Turnovers tastes absolutley divine and hnece is so irresistable to miss it. Here’s a quick and easy to make recipe for Fig-Nut Turnovers and just relish!
  Sugar 1⁄2 Cup (8 tbs)
  Figs 1⁄2 Cup (8 tbs), finely chopped
  Chopped peeled apple 1 Cup (16 tbs)
  Almonds 1 Cup (16 tbs), chopped
  Grated orange rind 1 Teaspoon
  Liquid 1 Cup (16 tbs) (Juice Of 1 Orange Plus Water)
  Cinnamon 1⁄3 Teaspoon
  Mace 1⁄3 Teaspoon
  Pastry 1

Combine sugar, figs, apple, almonds, orange rind, liquid, cinnamon and mace in a saucepan.
Simmer until thick and apples are soft, about 5 minutes.
Divide dough in halves.
Roll out one-half on a lightly floured board to a 15 by 10-inch rec- tangle.
Cut into 5-inch squares.
Place a rounded tablespoon of the fig filling on each.
Fold squares in half to form rectangles.
Seal edges with a fork.
Place on a cookie sheet.
Prick tops to allow escape of steam.
Bake in a hot oven (425° F) 12 to 15 min- utes.
Makes 12 turnovers.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1631 Calories from Fat 723

% Daily Value*

Total Fat 85 g131.4%

Saturated Fat 7.6 g37.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 63.5 mg2.6%

Total Carbohydrates 199 g66.3%

Dietary Fiber 26.2 g104.7%

Sugars 151.9 g

Protein 36 g71.5%

Vitamin A 4.7% Vitamin C 30.3%

Calcium 44.1% Iron 33.8%

*Based on a 2000 Calorie diet

Fig-Nut Turnovers Recipe