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Sweet Potato Casserole with Pistachio Crust for Thanksgiving

Food.Wishes's picture
Ingredients
  Sweet potato/Null 2 1⁄2 Pound (Null)
  Butter/Null 2 Tablespoon (Null)
  Egg/Null 2 Large (Null)
  Syrup of maple/Null 1 Cup (16 tbs) (Null)
  Buttermilk/Null 1 Cup (16 tbs) (Null)
  Milk/Null 3 Cup (48 tbs) (Null)
  Vanilla extract/Null 2 Teaspoon (Null)
  Salt/Null 2 Teaspoon (Null)
  Allspice/Null 1 Pinch (Null)
  Cayenne pepper/Null 1 Pinch (Null)
  Pistachio/Null 2 Cup (32 tbs) (Null)
  Light brown sugar/Null 2 Cup (32 tbs) (Null)
  All purpose flour/Null 3 Cup (48 tbs) (Null)
  Butter/Null 4 Tablespoon, melted (Null)
Directions

For recipe directions, please refer to the video.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Sweet
Method: 
Baked
Dish: 
Casserole
Occasion: 
Thanksgiving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sweet Potato
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
8
Sweet potato is common during Thanksgiving season made in interesting ways. Watch the video showing how to make a casserole using sweet potatoes as well as a topping of pistachio. Tempting treat for guests!

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Average: 3.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 917 Calories from Fat 238

% Daily Value*

Total Fat 28 g42.5%

Saturated Fat 9.5 g47.7%

Trans Fat 0 g

Cholesterol 85.5 mg28.5%

Sodium 620 mg25.8%

Total Carbohydrates 155 g51.8%

Dietary Fiber 8.7 g34.9%

Sugars 86.4 g

Protein 19 g37.9%

Vitamin A 414.8% Vitamin C 8.4%

Calcium 21.5% Iron 28.1%

*Based on a 2000 Calorie diet

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Sweet Potato Casserole With Pistachio Crust For Thanksgiving Recipe Video