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Raw Nut Rissoles

Vegan.World's picture
Ingredients
  Ground hazelnuts/Brazil nuts 55 Gram (2 Ounce)
  Ground cashews 85 Gram (3 Ounce)
  Vegetable oil 1 Teaspoon
  Dried basil 1⁄2 Teaspoon
Directions

MAKING
1.) Mix well together and pound until the ingredeints adhere
2.) Mould into small balls and roll in any crushed cereal

SERVING
3.) Best prepared for train journeys, or can be added to a school lunchbox along with some celery, fruits or sandwiches, for full nutritional value

TIPS
These mixutres ofingredeints can be increased in bulk and can be made more economical , if a few breacrumbs and vegetable oil are added.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Course: 
Snack
Restriction: 
Vegan, Vegetarian
Ingredient: 
Nut
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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