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Curried Nut Roast

Southern.Crockpot's picture
Ingredients
Hazel or Brazil Nuts or Walnuts - 1/2 pound, finely chopped (225gram)
Fresh Tomatoes - 1/2 pound peeled and chopped (225 gram)
Onion - 2 medium, finely chopped
Whole-wheat Breadcrumbs - 3 ounce (75gram)
Garlic - 1 clove, crushed
Dried Mixed Herb - 1 teaspoon or 2 teaspoon
Mild Curry Powder - 1 teaspoon
Egg - 1. beaten
Cooking Oil
Salt to taste
Pepper freshly ground
Directions

GETTING READY
1) Preheat the oven to 350 F

MAKING
2) Into a frying pan, sauté the onions with some pepper in oil
3) Mix the nuts and breadcrumbs together into a large bowl, adding the garlic, herbs and curry powder
4) Stir in the onion, pepper and tomatoes and mix well
5) Add the beaten egg to bind mixture together
6) Into a prepared tin, pack the mixture firmly
7) Bake for 30-40minutes at 350 F
till the colour turn s a golden brown

SERVING
8) Serve hot with spiced rice, yoghurt and mango chutney
9) It can also be served as a cold salad

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice, Nut
Occasion: 
Diwali
Restriction: 
Vegetarian
Interest: 
Party, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
3

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