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Gold N Nut Crunch

Ingredients
  Mixed nuts/1 jar, 12 ounces fisher dry roasted peanuts 12 Ounce, mixed (1 can, Fisher)
  Sweet cream butter 1⁄4 Cup (4 tbs), melted
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Garlic powder 1⁄4 Teaspoon
  Ground oregano 1⁄4 Teaspoon
  Celery salt 1⁄4 Teaspoon
  Cereal 4 Cup (64 tbs) (Golden Grahams)
Directions

GETTING READY
1. Preheat oven to 175 degrees centigrade.

MAKING
2. In a bowl, mix together nuts, butter until well coated.
3. Add cheese, garlic powder, oregano, celery salt and toss.

FINALISING
4. In a 15x10x1-inch jelly pans, evenly spread the mixture.
5. In the preheated oven, bake the mixture for about 1 hour, stirring every 15 minutes, to allow even browning.

SERVING
6. Cool and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Tossed
Interest: 
Holiday, Quick, Healthy
Restriction: 
Vegetarian
Ingredient: 
Cereal
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1521 Calories from Fat 1080

% Daily Value*

Total Fat 120 g184.3%

Saturated Fat 32.2 g160.8%

Trans Fat 0 g

Cholesterol 74.2 mg24.7%

Sodium 1266.6 mg52.8%

Total Carbohydrates 83 g27.6%

Dietary Fiber 14.2 g56.9%

Sugars 21.6 g

Protein 46 g92.4%

Vitamin A 44.9% Vitamin C 48.3%

Calcium 43% Iron 87.1%

*Based on a 2000 Calorie diet

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Gold N Nut Crunch Recipe