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Peanut Stuffing Balls

Ingredients
  Fresh white breadcrumbs 6 Ounce (175 g)
  Fresh parsley 1⁄2 Ounce, chopped (15 g)
  Freshly ground black pepper 1⁄2 Teaspoon (2.5 ml)
  Salted peanuts 4 Ounce, ground (100 g)
  Butter 2 Ounce (50 g)
  Egg 1 , beaten
Directions

MAKING
1 In a bowl, put the breadcrumbs, parsley, pepper and peanuts.
2 Gradually add the butter in pieces and work gently with the fingertips.
3 Add in the beaten egg to bind the mixture.
4 Form 12 small balls from the mixture about the size of walnuts.
5 The stuffing is ready to use at this stage, however, if you want to freeze then open (flash) freeze until firm.
6 Transfer to a rigid container and pack, separating each layer with foil.
7 Seal the container, label and freeze.

SERVING
8 Use as desired.
9 If frozen, In a pan, heat some oil and shallow fry from frozen until crisp and heated through, turning occasionally.
10 Or dot with butter and reheat from frozen in a preheated hot oven (220°C/425°F or Gas Mark 7) for 20 minutes or until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Ingredient: 
Peanut
Interest: 
Party
Preparation Time: 
25 Minutes

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