You are here

Sugared Nuts

world.food's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Cinnamon 1 Teaspoon
  Orange peel 1 Teaspoon
  Mace 1⁄8 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Butter 1 Teaspoon
  Pure vanilla extract 1 Teaspoon
  Walnut halves 2 Cup (32 tbs)
Directions

MAKING
1. In a bowl combine sugar, cinnamon, orange peel and mace.
2. Stir in milk and cook to 236° on candy thermometer (soft ball stage).
3. Remove from heat, add butter and let it stand for 2 to 3 minutes, then add vanilla and nuts.
4. Stir mixture until thick and begins to hold its shape.
5. Immediately place on waxed paper and working quickly, separate the nuts.

SERVING
6. Serve the Sugared Nuts as snacks with milk or coffee.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Caramelized
Interest: 
Holiday, Party
Ingredient: 
Nut
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.32941
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 555 Calories from Fat 291

% Daily Value*

Total Fat 35 g53.2%

Saturated Fat 4.3 g21.3%

Trans Fat 0 g

Cholesterol 5.5 mg1.8%

Sodium 12.8 mg0.5%

Total Carbohydrates 60 g20%

Dietary Fiber 4.2 g16.7%

Sugars 52.9 g

Protein 9 g17.2%

Vitamin A 1.6% Vitamin C 4.1%

Calcium 9.7% Iron 8.9%

*Based on a 2000 Calorie diet

0 Comments

Sugared Nuts Recipe