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  Chopped celery 1⁄2 Cup (8 tbs)
  Instant minced onion 2 Tablespoon
  Butter 1 Cup (16 tbs), melted
  Fresh chestnuts/2 pound canned chestnuts 2 Cup (32 tbs), fresh ones sliced and boiled
  Dry bread cubes 8 Cup (128 tbs)
  Salt 2 Teaspoon
  Black pepper 1 Teaspoon
  Parsley flakes 2 Tablespoon
  Rubbed sage 1⁄2 Teaspoon
  Rosemary leaves 1⁄2 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Chicken seasoned stock base 1 Teaspoon, seasoned
  Hot water 3⁄4 Cup (12 tbs)

1) In a skillet, saute the celery and onions in butter, until tender.
2) Then stir in the chestnuts and saute for another for 5 minutes.
3) In a large bowl, mix the bread cubes, salt, pepper, parsley flakes, sage, rosemary leaves and nutmeg together.
4) In a small bowl, dissolve the seasoned stock base in water.
5) Add to the bread mixture along with the chestnut mixture, toss until thoroughly mixed.

6) Use the Spiced Chestnut Stuffing for stuffing chicken, turkey, Cornish hens, or as required.

Recipe Summary

Difficulty Level: 
Holiday, Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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Your rating: None
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4170 Calories from Fat 1865

% Daily Value*

Total Fat 212 g326.3%

Saturated Fat 121.9 g609.6%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 8249.2 mg343.7%

Total Carbohydrates 494 g164.6%

Dietary Fiber 45.5 g182.1%

Sugars 58.8 g

Protein 73 g145.1%

Vitamin A 183.7% Vitamin C 68.1%

Calcium 133% Iron 284.5%

*Based on a 2000 Calorie diet

Spiced Chestnut Stuffing Recipe