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Spiced Chestnut Stuffing

Ingredients
  Chopped celery 1⁄2 Cup (8 tbs)
  Instant minced onion 2 Tablespoon
  Butter 1 Cup (16 tbs), melted
  Fresh chestnuts/2 pound canned chestnuts 2 Cup (32 tbs), fresh ones sliced and boiled
  Dry bread cubes 8 Cup (128 tbs)
  Salt 2 Teaspoon
  Black pepper 1 Teaspoon
  Parsley flakes 2 Tablespoon
  Rubbed sage 1⁄2 Teaspoon
  Rosemary leaves 1⁄2 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Chicken seasoned stock base 1 Teaspoon, seasoned
  Hot water 3⁄4 Cup (12 tbs)
Directions

MAKING
1) In a skillet, saute the celery and onions in butter, until tender.
2) Then stir in the chestnuts and saute for another for 5 minutes.
3) In a large bowl, mix the bread cubes, salt, pepper, parsley flakes, sage, rosemary leaves and nutmeg together.
4) In a small bowl, dissolve the seasoned stock base in water.
5) Add to the bread mixture along with the chestnut mixture, toss until thoroughly mixed.

SERVING
6) Use the Spiced Chestnut Stuffing for stuffing chicken, turkey, Cornish hens, or as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Saute
Interest: 
Holiday, Gourmet
Ingredient: 
Celery
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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